The history of WOM began in 2008 by Steve and Becky Mucha. The passion they had for good food and atmosphere inspired them to transform the charming heritage house into the restaurant that it is today.
After working at WOM since 2015 it was that same passion that motivated Mychal Arredondo to take over ownership in 2022.
Mychal’s eagerness to take on the restaurant is motivated by his desire to carry on the WOM tradition of good food and a place where friends, family, patrons and employees can continue to take refuge.
A lot of love and passion goes into making WOM a comfortable and happy place where you can enjoy a delicious meal with family and friends.
Our focus is on house made, not opening cans or microwaving frozen foods. If you've had our Creme Brûlée French toast then you already know!
Loyal customers have made us what we are today. Our goal is to continue to provide an atmosphere where patrons and employees feel at home.
It's not just about filling the belly. It's about sitting down in a cozy space with good friends and family and sharing a fabulous meal together.
Delicious made from scratch, original recipe, biscuits, pancakes, and more. The real deal. No frankenfood here!